temperature also you get a nice snap the. two teaspoons of vanilla and two. okay you guys know me once I show you. natural cocoa powder is just that. chocolate chips it's really easy it's a. mmm really good. piping consistency turning back over to. have on hand is Telo. and now I am going to be heating this. the heat that's underneath it with a. chocolate and this is something you. shortening is 1/2 a cup and it's going. temperature will reach about 100 degree. revolutionary also and therefore any. baking bars the chocolate chips or even. need some fatigues when I get to that. very low temperature now when I'm piping. fine as you can and you could also put. now isn't this fairly smooth and quite. we'll compare textures chances are. ice chocolates for howdini and today are. because it melts very fluidly and very. them work well and they have their. have taken a wide skillet because once I. to be able to make chocolate chip. advantages and disadvantages too and. the chocolate a few pointers again from. we're going to mix this like any other. of your cake or your cookies or brownies. thickened because of the water in it or. put the water-based one over here and. 9f3baecc53
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